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Simple Methods For Ripening Green Tomatoes
By MEREDITH EASTWOOD
There are several effective methods you can try to ripen those unripe tomatoes and enjoy their vibrant flavors. Let's explore the best techniques for ripening green tomatoes.
When it comes to ripening green tomatoes, one popular method is to harvest and store them indoors. This approach is useful when the growing season is coming to a close.
To begin, gently pick the unripe tomatoes and leave a small portion of the stem intact. Sort through the tomatoes and discard any that are damaged or diseased.
The paper bag technique can also work wonders. Place the green tomatoes in a paper bag along with a ripe banana or apple. You can also do this on the vine with another ripe tomato.
The ethylene gas from the other fruit stimulates the tomatoes to ripen. This technique is particularly useful when you have a smaller quantity of green tomatoes to ripen.
For the pruning technique, remove any remaining flowers or small fruit clusters from the tomato plant to redirect the plant's energy toward ripening the existing green tomatoes.
The covering technique involves using covers or cloths to protect the tomatoes and create a warmer microclimate. This can help extend the ripening period and prevent damage.