Location
New York City, New York
School
Macaulay Honors College At CCNY
Expertise
Home Gardening, Space Reimagination, Meticulous Organization
- Angelika fluently speaks and writes in six languages — English, Spanish, French, Italian, Ukrainian and Russian.
- She was among the first to report on Mexico City's Design and Art Week, Zona Maco, and has continued to do so ever since.
- Her passion for authentic and artisanal design and interiors often leads her to report on the intersection of lifestyle and culture.
Experience
Angelika has been a professional journalist for the past decade. In recent years, she has redefined her role as a storyteller, living in Mexico and contributing to the creation of hospitality brands and properties from an editorial perspective. She co-wrote the book "Don't Be a Tourist in Paris." Today, Angelika explores a blend of hedonistic and personal interests through her writing, all while enjoying the comforts of her homes in NYC and the Mexican jungle, both adorned with unique design pieces she has collected from around the world. She fluently speaks and writes in six languages — English, Spanish, French, Italian, Ukrainian, and Russian.
Education
Angelika has a bachelor's degree from Macaulay Honors College at City College of New York. She also studied at La Sorbonne Nouvelle in Paris, France and John Cabot University in Rome, Italy to pursue particular topics in writing.
House Digest uses a knowledgeable team of editors, writers, and experts to create all our content. We dive deep into the always-evolving conversations surrounding design and home trends, striving to deliver the most current and helpful tips, strengthened by expert takes and tutorials from our talented team.
As we cover many fields of expertise, we make it a priority to ensure every beat remains fresh and comprehensive. Additional information on our editorial process available here.
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Cleaning
By Angelika Pokovba
Frequently replacing your water filter can get very pricey, but there's something you probably already have in your kitchen to prolong its life.
By Angelika Pokovba
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