Which Type Of IKEA Cutting Board Is Best? Here's What The Reviews Have To Say

A cutting board is a crucial tool for any home chef, as it provides you with a smooth and safe surface to do your cutting, slicing, chopping, and mincing, without risking any harm to your countertops. Though you might take yours for granted, finding the best cutting board can be easier said than done, with many products on the market vying for your attention. Fortunately, if you're considering purchasing a new cutting board for either yourself or someone you know, everyone's favorite Swedish retailer, IKEA, has a number of attractive options, no matter your budget or preferences.

When sifting through products like cutting boards, it can be tricky to know which are worth spending your money on versus passing on. Fortunately, there are a number of ways to filter your search, beginning with the reviews of past customers. You'll also likely want to search according to type of material; if you prefer the aesthetic and performance of wood, you will have your pick of bamboo or wood cutting boards from IKEA, and might enjoy the LÄMPLIG or SMÅÄTA boards. If you prefer something that is a little easier to care for, however, a plastic cutting board might be the perfect choice for you, with models like the LEGITIM or LILLHAVET, which offer a great value for your money. If it's time for you to replace your kitchen's cutting board, check out IKEA's versatile options.

If you're a lover of all things natural, you cannot go wrong with a wooden or bamboo cutting board. These timeless kitchen resources are highly durable and useful. IKEA has a significant number of both materials but their best reviewed wooden cutting board can be found in the LÄMPLIG ($24.99), which has over 1,300 reviews while maintaining a 4.7-star average. Customers who have purchased this bamboo cutting board praise its beautiful appearance, as well as how well it performs over time. One customer writes, "This is my favorite cutting board! The price was great! It is large enough to chopping up a bunch of vegetables. I love the added lip to keep it on the countertop."

If you're more of a purist and want a solid wooden cutting board, you might be interested in the SMÅÄTA model ($9.99), which has a 4.5-star average out of nearly 350 reviews. The feature that customers most appreciate is the appearance of the cutting board, which features stunning natural grain from its acacia material. A positive customer review states, "I purchased the Smaata cutting board recently and am very pleased with it. I cook daily and appreciate having a good sturdy board that is also attractive enough to leave out on the counter."

While wooden cutting boards can be a lovely addition to many kitchens, there are also some challenges that come with the natural material, such as being more difficult to care for without staining or warping. If you're more of a grab-and-go type of chef, a plastic cutting board like the LEGITIM could be a good choice for you (and you truly cannot beat the price — coming in at $2.49 for a set of two). This cutting board has a near-perfect rating of 4.9 stars. Many customers mention the incredible value for this set and love how small and versatile the cutting boards are. One reviewer writes, "Ideal thickness for a polyethylene cutting board. The two smaller sizes provided are ideal for most day-to-day cutting chores. The low price for a product of this quality is the reason I return to IKEA again and again."

Perhaps you need a bigger cutting board for prepping larger meals. In that case, the LILLHAVET is a good option, measuring over 19x13 inches ($17.99). It comes with four rubber feet to keep the board steady while you're chopping on it, and the groove around the edge keeps juices from spilling onto the counter. The cutting board has a 4.4-star average, and customers write that it is easy to care for and is a great size for kitchen use.

Thanks to IKEA, you can choose your best cutting board without having to break the bank. No matter what type of cutting board you have, remember to regularly deep clean it in order to have the best food safety practices.