Keep Baking Soda Near Your Blackstone For A Rust-Free Griddle All Summer

If you are one of the lucky homeowners who owns a versatile Blackstone griddle, you know just how convenient this popular cooking product is. From pancakes to burgers, the Blackstone can handle nearly any food that can be cooked on a grill or stovetop. It might be your preferred cooking appliance throughout the summertime. However, if you are all wrapped up in cooking, it may be difficult for you to remember to protect your Blackstone from rust. Consider using a paste made of baking soda and water to clean the griddle and tackle any rust that has developed on the surface.

Rust may form on your Blackstone after it has been exposed to water or moisture for too long, so people who live in humid climates may have more issues with this problem. When these rust stains appear on your Blackstone griddle, you might panic and wonder whether it can be repaired. Fear not though, because you should be able to get it looking good as new again with the help of baking soda. You may even have this popular cleaning ingredient at home, which makes this hack super convenient and budget friendly.

Removing rust from your Blackstone griddle using baking soda is easier than you might think. In addition to the baking soda, all you need is a bit of water. Combine the ingredients to form a thick paste that is abrasive enough to scrub rust away but gentle enough to leave your Blackstone intact. This baking soda in this paste is effective at eliminating these stains because it dissolves rust.

Once you have created your rust-fighting paste, apply it to the stained areas of your Blackstone grill. Allow it to work its magic for a few minutes, and stubborn spots might take longer to break down than others. Finally, use the baking soda to scrub away the rust stains. They should dissolve pretty easily at this point. After you have removed all signs of rust, be sure to rinse the paste away with water and dry your Blackstone completely. Do not forget that water contributes to the development of rust, so getting the griddle dry again is crucial. Finally, season your Blackstone.

After you have thoroughly cleaned rust off of your Blackstone with the help of baking soda, you will probably want to avoid future stains. You can reduce the risk of rust by seasoning your griddle correctly. This is because seasoning acts as a protective layer that makes it difficult for rust to form, but only if it is done the right way routinely. To accomplish this, start out by cleaning your Blackstone griddle with a cloth dipped in water and dish soap. Rinse the cleaning solution away and heat your griddle on high. 

Pour about two to three tablespoons of cooking oil onto your griddle. Next, use a paper towel to spread the oil all across the heated surface of your Blackstone evenly. Rather than using your hand to hold the paper towel, you can use a cooking utensil to protect your skin from the heat. You will know that the process is complete once smoke stops rolling off of the griddle. If you are just completing a routine seasoning, you can turn off the Blackstone and stop here. However, if it is your first time seasoning your Blackstone, you will need to reapply the two to three tablespoons of oil up to five times and allow it to cook into the griddle completely between each application.