How To Clean A Burnt Stovetop With One Unusual Hack (No Scrubbing Needed)

Those pesky white burn marks on your glass stovetop aren't just irritating to look at; they can wear away your stovetop's finish, making it even harder to remove the stains the longer they sit untreated. If you have a glass stovetop, chances are you've experienced these unsightly marks. You've tried everything to clean them without damaging the delicate glass surface, but there's a trick that doesn't involve scrubbing at all: Stop using a sponge, and instead use a razor blade. The sharp, thin edge of the blade will remove the marks and crust off of your stovetop, and if done correctly, leave your glass surface unscathed.

There are a few different types of burn stains that can appear on your stovetop. If you see lighter, white-colored burn marks, these were most likely caused by a small food spill from something boiling over or from mineral deposits (water stains). If the stains are darker and harder to clean, these are most likely from food spillage that was left untouched, hardening to a crust. Burn marks can also be caused by keeping the burners on high for too long. While those might be a bit more difficult to remove, a razor blade should be able to get them safely off. Not only will your stovetop look better, but it will be much more efficient at distributing heat and cooking your food evenly.

Instead of uselessly scrubbing for hours, you can remove burn marks on your glass stovetop in just a few minutes with a razor blade. First, make sure your stove is completely turned off and cooled down before cleaning it. If you're dealing with extra stubborn stains, apply a cleaning solution to the area and let it sit before going in with the razor. Note that you probably don't want to opt for a chemical-based cleaner — they're not all safe for food prep surfaces and abrasive cleaning products can scratch up glass. Instead, you can create an all-natural cleaner that will get your stovetop good as new with ingredients like baking soda and vinegar or lemon juice. Once you've let those remedies sit for about 15 minutes, you can go at your stains with the blade.

While using a razor blade is a handy trick, it can also be dangerous — not just to you, but to your stovetop as well. When using a razor blade, use caution and keep the blade at a 45-degree angle to avoid scraping or scratching the glass of your stove. Wipe away debris as you go, and take your time to reduce the chance of any harm. With this hack, slow and steady is the key. The blade should remove all of the excess grime, crust, and burn marks from your stovetop in just a few strokes.