The Best Way To Get Rid Of The Burnt Smell In Your Microwave

The unmistakable burnt stench emanating from your microwave can be both an alarming and unpleasant experience. Whether it's the remnants of an overcooked meal or a neglected popcorn bag left for too long, the acrid odor seems to linger, infiltrating your kitchen and leaving you desperate for a quick solution. Natural deodorizing methods using ingredients like lemon, vinegar, baking soda, coffee grounds, or activated charcoal can address the issue effectively.

If you happen to detect a burnt smell coming from your microwave, it's essential to act promptly to prevent the odor from lingering and spreading. First, open the microwave door and assess the situation. Identify the source of the smell — usually some kind of spill or spatter — and allow the interior of the microwave to cool down before attempting to clean it. Then, cautiously remove any burnt or charred food from the microwave using a damp cloth, and dispose appropriately.

To safely remove the burnt smell from your microwave, it's best to use natural deodorizers. One method is to fill a microwave-safe bowl with water and lemon juice or slices, then heat it on high for two to five minutes. The steam from the lemon-infused water will neutralize the burnt odor and leave a fresh scent. Another option is to mix equal parts white vinegar and water in a microwave-safe bowl and heat for two to five minutes. After cooling, wipe the interior dry.

Coffee grounds, baking soda, and activated charcoal are also excellent odor absorbers. Just place a small container with one of these substances inside the microwave overnight or for a few hours. Another option is to add a sweet scent by placing a teaspoon of vanilla extract in a bowl in the microwave. Heat for 30 seconds, let it cool for a minute, and then heat it for another 30 seconds. These methods will leave your microwave smelling fresh without any unpleasant burnt odors.

To prevent messes and burnt residues inside your microwave, cover your food with microwave-safe lids or wraps before heating. Remember to follow the recommended power levels and cooking times for different types of food. Establish a routine for cleaning your microwave, both inside and out. Be sure to clean up any spills or food residues immediately after use. Always use microwave-safe containers and cookware to avoid overcooked food or toxic fumes. 

If you decide to use commercial cleaning products or chemical cleaners, make sure to read and follow the instructions carefully. Use sparingly, rinse thoroughly, and let the microwave dry completely before use to avoid any potential health hazards. It's important to never leave the microwave unattended, as food can catch fire. If you have cleaned and deodorized your microwave, but there is still a burnt smell or if you notice an electrical or chemical odor, it could be a sign of a serious issue. It's advisable to contact a professional technician to examine and repair your microwave in such circumstances.