How You Really Should Be Cleaning Your Oven

Each time an oven gets used, food particles and grease can make their way on the walls, door, and racks. The outside can get covered with grime and fingerprints, too. Your oven should be cleaned twice a year at minimum and more often if something was burned inside or it gets especially dirty. Unclean ovens can affect the taste of your food and transfer stuck-on flavors from previous meals. Not only that, but the carbon remnants can also make your food taste less flavorful. Spilled, hardened grease inside the oven can also smoke up when the oven gets turned on again. Breathing in those fumes can be hazardous to your health, and you have the added danger of the grease catching fire. 

People put off oven cleaning because it's not fast and easy, like wiping down a counter. There are some shortcuts but a thorough job takes time. If you have a self-cleaning oven you won't want to turn it on and leave the house, so you have to make time in your busy schedule to stay home and wait it out. Manual cleaning is no quick picnic, either. It might not be a fun job. But once you find the best method, you'll pick up speed and have the satisfaction that comes with doing an amazing job. 

Instead of waiting until the oven cavity is covered in grease and debris, it's smarter to wait until it has cooled and check inside after each use. Remove any chunks of charred food from the sides and bottom with a damp sponge and if the interior looks mostly clean, you're done for now. This can save you time when you're doing a deep cleaning.

Clean your oven thoroughly once every three months at the minimum because if you put it off for too long, you'll have a much harder time. Of course, you should clean it more often if you use it frequently or have had spills. If you don't use the self-cleaning oven often enough, the cycle won't be able to remove everything as effectively. A red flag that your oven is past its cleaning-due date is a cloudy oven window. If it's so coated in grease that you can't see through it, then you can pretty much guarantee that the interior is just as bad.

Many self-cleaning oven features give users a choice of how long to run the cycle but this can be confusing at first. If you see that a shorter cycle isn't completely cleaning the interior, try using the longer one the next time. Once you turn it on, you may hear a click that lets you know that the door's locked. It'll stay that way until the oven is cleaned and cooled, so don't attempt to open it during the cycle. If you must stop the cycle for any reason, press the off button and wait until the door lock turns off.

Before turning on the cycle, make sure there are no racks, pots, or pans inside the oven, open a window if possible, and turn on some fans. You'll also want to wipe away any loose food debris and check to see that the oven vent is not blocked. Regular self-cleaning ovens get extremely hot and the dirtier the oven is, the more smells and smoke there will be. This happens because the residue is getting incinerated and after it's finished cleaning, you'll open up the oven door and see ash inside. That can be wiped away with a clean, damp cloth or sponge. You'll have to be patient because oven self-cleaning cycles can last anywhere from 1½ to six hours.

You easily can turn a manually cleaned oven into a steam cleaner with these DIY methods, but you'll need to leave a rack inside. That's because conventional ovens have heating elements inside on the tops and bottoms. You'll need to use a large ovenproof bowl for this and you can't rest it on top of the bottom element. So leave one rack inside, fill the bowl almost to the top with water, and rest it there.

Now, squeeze two lemons or limes and add the juice to the bowl. Close the oven and set it to its highest temperature. Stand nearby and keep checking until you see the water start to boil then turn off the oven. The circulating steam will help loosen the grease and grime, which you can wipe off once the interior has cooled down. Another method is to fill the bowl with equal portions of water and vinegar,turn up the heat, and keep it on for up to 60 minutes. 

There are pros and cons to using store-bought oven cleaner sprays. Easy-Off is one of the best-known brands and can be used to clean warm or cold ovens, and you can also use it for spot cleaning. However, it's important to be careful with these kinds of products because they contain corrosive ingredients. These are harsh chemicals, so you'll need to wear protective gloves and ventilate the area. You'll also want to use tarps or paper to protect flooring and cabinetry from any overspray.

Apply an even layer to your oven's surfaces from a distance of about 9 to 12 inches. The solution takes about 20 minutes to work on mild to moderate buildup but you can leave it in the oven for up to eight hours. You can also preheat the oven to 200 degrees Fahrenheit then turn it off before spraying to loosen up stuck-on grime. This can help the spray work in less time for a quicker wipe down.

No matter what cleaning method you use, thoroughly rinsing the oven's surfaces is a vital last step. This is important because you don't want your food to taste like ammonia, a dishwasher tablet, or any other solution you've used. It can also be the messiest part so if you haven't done so already, place some old towels on the ground. Fill up a spray bottle or bucket with clean water and wipe any residue away with a damp sponge or cloth. And if there is still a stuck-on mess, try loosening it with a plastic scraper or spatula. Remember to avoid using anything made from metal to prevent scratches.

Once all of the cleaning solution is removed, do one last pass with clean water. Then, the easiest way to dry the oven is to put it at 200 degrees Fahrenheit for about 10 to 15 minutes until no moisture remains. Replace the oven racks and your pristine oven is ready to be used again.

There are two ways to handle this job and you likely want to try the least-invasive method first. Attach a small sponge or scouring pad to the end of a long wooden skewer and open up the oven's bottom drawer. Run your hand along the bottom edge and look for an opening big enough for the skewer to fit through. Then, you can stick it in there and push it up until it reaches between the oven window's two layers of glass. If you get the hang of this you can dampen the sponge or pad with vinegar, ammonia, or glass cleaner to do a better job.

This hack isn't always possible so you may need to take the window apart to clean it. Look closely at the inside of the window to see if any screws are holding the two layers together. Take photos of the screw placements or label bags with their locations and carefully unscrew them while supporting the glass. This will allow you to take the panes apart and access both interior glass surfaces for thorough cleaning. 

Broiler pans take a lot of punishment and you can keep them cleaner by lining them with aluminum foil before cooking and broiling on them. But when they need deep cleaning, here's an awesome hack — use dryer sheets. You can either place the pan on a kitchen counter and fill it with warm water or soak it in a large sink or container big enough to hold it. Squirt some dish soap on top of the pan and place one or two dryer sheets on top. Then, add just enough water to cover this and let it soak for an hour up to overnight.

Once it's done soaking, drain out the water and remove the dryer sheets. You should be able to scrape off the pans with a sponge, and then rinse it with another drop of dishwashing liquid and clean water. If there are stubborn stains that didn't budge, try using Bar Keeper's Friend or a baking soda paste to remove them.